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Ingredients

• 2 cups Jiffy Baking mix (You can make your own buttermilk biscuit recipe instead)
• 2/3 cup Buttermilk
• 1 Can of Corned beef hash
• 1/2 tsp Black pepper
• Cheese (Mornay) sauce
• 2 TB Butter
• 2 TB AP-Flour
• 1/4 tsp Salt
• 1/4 tsp Dry Powdered Mustard
• 1/8 tsp White pepper
• 1 cup Whole Milk (Room temp)
• 1/2 cup (2 oz) Extra Sharp Cheddar Cheese (Grated)

Description

My Mother Use To Throw This Together For Us, When She Really Didn't Have Time To Cook. We Loved It!! Course You Can't Go Wrong When There Is Cheese Sauce (Mornay) Involved. It's True, My 4 Year Old Go..

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