Apricot And Raspberry Filo Tart


  • 55g/2oz butter

  • 55g/2oz walnuts, shells removed

  • 3 tinned apricot halves, chopped

  • 55g/2oz raspberries

  • ½ orange, zest and juice

  • 3 sheets filo pastry

  • 1 tbsp caster sugar


Recipe Uses 55g/2oz Butter, 55g/2oz Walnuts, Shells Removed, 3 Tinned Apricot Halves, Chopped, 55g/2oz Raspberries, ½ Orange, Zest And Juice, 3...

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