Ingredients
Ingredients55g/2oz butter
55g/2oz walnuts, shells removed
3 tinned apricot halves, chopped
55g/2oz raspberries
½ orange, zest and juice
3 sheets filo pastry
1 tbsp caster sugar
Description
Recipe Uses 55g/2oz Butter, 55g/2oz Walnuts, Shells Removed, 3 Tinned Apricot Halves, Chopped, 55g/2oz Raspberries, ½ Orange, Zest And Juice, 3...
BBC
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