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Ingredients

• 3 spring onions, white heads only

• 3 garlic cloves

• 2 tbsp Thai curry paste from a jar

• 100g/3½oz cherry tomatoes, roughly chopped

• 100g/3½oz tinned chickpeas, rinsed and drained

• 30ml/1fl oz water

• 3 sardines, gutted and filleted

• salt and freshly ground black pepper

Description

Recipe Uses 3 Spring Onions, White Heads Only, 3 Garlic Cloves, 2 Tbsp Thai Curry Paste From A Jar, 100g/3½oz Cherry Tomatoes, Roughly Chopped,...

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