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Ingredients

• 2 x lamb shanks

• freshly ground black pepper

• 1 tbsp olive oil

• 2 onions, roughly chopped

• 1 clove garlic, sliced

• 4 anchovy fillets, chopped

• 2 sprigs rosemary

• 2 bay leaves

• 250ml/8fl oz chicken or beef stock

• 250ml/8fl oz red wine

• handful of fresh parsley, chopped

Description

This Is A Magical Recipe For Those Who Aren't Convinced By The Surf And Turf Concept. You Can't Taste The Fish But It Totally Transforms The Meat.

BBC