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Ingredients

• 4 tablespoons olive oil
• 6 pounds meaty beef short ribs on the bone
• Salt and freshly ground black pepper
• 2 celery ribs, coarsely chopped
• 1 carrot, coarsely chopped
• 1 large onion, coarsely chopped
• 1/2 cup tomato paste

• 5 fresh thyme sprigs
• 3 anchovy fillets, chopped
• 1 bay leaf
• 1 head garlic, cloves separated
• 1 quart chicken stock
• 2 cups dry red wine
• 1/3 cup red wine vinegar

• 2 oranges, cut in segments
• 1 shallot, thinly sliced
• 1 cup pitted kalamata olives
• 2 tablespoons capers

• 1 cup packed parsley leaves
• 4 ounces olive oil
• 1 lemon, juiced

Description

Cooking Channel Serves Up This Braised Shortribs With Orange And Olive Salad Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel