Ingredients

Ingredients For the pheasant

• 2 pheasants

• 1 onion, roughly chopped

• 2 tomatoes, roughly chopped

• 2 sprigs fresh thyme

• 2 bay leaves

• salt and freshly ground black pepper

• 1 tbsp olive oil

• 110ml/4fl oz red wine

For the chestnut mash

• 250g/9oz fresh chestnuts, skins pierced with a sharp knife, roasted and peeled

• 1kg/2lb 4oz King Edward, or similar waxy potatoes, peeled and cut into chunks

• 4-5 tbsp extra virgin olive oil

• 3 tbsp chopped flatleaf parsley

For the parsnips

• 450g/1lb parsnips, peeled and cut into large chunks

• 4 tbsp sherry

• 3 tbsp honey

Description

Recipe Uses 2 Pheasants, 1 Onion, Roughly Chopped, 2 Tomatoes, Roughly Chopped, 2 Sprigs Fresh Thyme, 2 Bay Leaves, Salt And Freshly Ground Black...

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