Ingredients
- 750 g halloumi cheese
- 500 g baby courgettes
- 40 small chestnut mushrooms
- 20 bay leaves
- 20 small skewers (soaked in water if wooden)
- MARINADE:
- 4 tbsp Japanese soy
- 2 tbsp honey mustard
- 3 garlic cloves, crushed
- 100 ml chopped parsley
- 4 tbsp olive oil
Description
Little Skewers Look Nice On The Plate Together With Roast Meats.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter