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Ingredients

• 300g/10½oz icing sugar

• 25g/1oz liquid glucose

• 50g/1¾oz condensed milk

• 2 tsp vanilla extract or other flavouring

• 200g/7oz unsalted butter, softened

• 100g/3½oz baking margarine, softened

• 200g/7oz icing sugar

• 100ml/3¾fl oz double cream

• colouring and flavouring

Description

Dan Lepard's Buttercream Is Firm And Easy To Pipe And Decorate With. The Baking Margarine Help The Mixture To Cream Well Without Splitting And Holds...

BBC