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Ingredients

• 2 1/2 C. All Purpose flour or cake, sifted
• 2 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 2 egg whites, room temp , another bowl with 3 egg whites, room temp
• 1 tsp sugar
• 1 C. Milk, room temp
• 1 tsp Peppermint Extract (I used Watkins)
• 1 C. unsalted butter room temp (2 sticks NOT margarine!)
• 1 1/2 C. Bakers Sugar
• 1 tsp. Red food color
• Crushed peppermint candy canes
• Wilton Candy Curls for decoration (optional)

Description

Basic Homemade Cupcake Base, Added Peppermint And Colorings, Finished With A Basic Butter Cream.

Recipe4Living