Ingredients

Ingredients For the tortilla chips

• vegetable oil, for deep-frying

• 2 flour tortillas, cut into triangles

For the bean dip

• 55g/2oz mixed beans from tin

• 2 garlic cloves, peeled and roughly chopped

• 3-4 tbsp olive oil

• salt and freshly ground black pepper

For the tomato dip

• ¼ tin tomatoes, chopped

• 2 tbsp tomato sauce

• pinch chilli powder

To serve

• Greek-style yoghurt

• Handful fresh coriander, chopped

Description

Recipe Uses Vegetable Oil, For Deep-frying, 2 Flour Tortillas, Cut Into Triangles, 55g/2oz Mixed Beans From Tin, 2 Garlic Cloves, Peeled And Roughly...

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