Ingredients

Ingredients For the chicken

• 1 x 1.25kg/2lb 2oz small chicken

• 8-10 tbsp olive oil

• 1 bulb smoked garlic, left whole

• 2 sprigs fresh thyme

• 1 bay leaf

• 1 tsp chopped fresh thyme leaves

• ½ lemon, zest only, plus ½ tsp lemon juice

• salt and freshly ground black pepper

• 1 litre/1¾ pints chicken stock

For the smoked garlic mash

• 500g/1lb 2oz floury potatoes, peeled, chopped

• 1 bulb smoked garlic, roasted (see above)

• 3 tbsp olive oil

• 110ml/4fl oz double cream

• 110ml/4fl oz milk

• salt and freshly ground black pepper

For the vegetables

• 50g/2oz butter

• 10 baby onions, peeled, blanched in a pan of boiling water

• 50g/2oz peas, out of their pods

• 50g/2oz broad beans, out of their pods, skins removed

• 125ml/4½fl oz reserved chicken stock (see above)

• 2 tbsp chopped fresh chervil

• salt and freshly ground black pepper

• 200g/7oz baby spinach leaves

Description

Recipe Uses 1 X 1.25kg/2lb 2oz Small Chicken, 8-10 Tbsp Olive Oil, 1 Bulb Smoked Garlic, Left Whole, 2 Sprigs Fresh Thyme, 1 Bay Leaf, 1 Tsp Chopped...

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