Ingredients

Ingredients For the fish

• 85g/3oz self-raising flour

• 100ml/3½fl oz fizzy water

• salt and freshly ground black pepper

• vegetable oil, for deep frying

• 1 trout fillet, trimmed, de-boned and cut into three pieces

For the chips

• vegetable oil, for deep frying

• ½ sweet potato, peeled and sliced into thin rounds on a mandoline

For the sweet and sour pepper dressing

• 1 red pepper

• 50ml/2fl oz red wine vinegar

• 1 tbsp caster sugar

• 1 tbsp tomato purée

To serve

• 1 tbsp fresh coriander leaves

Description

Recipe Uses 85g/3oz Self-raising Flour, 100ml/3½fl Oz Fizzy Water, Salt And Freshly Ground Black Pepper, Vegetable Oil, For Deep Frying, 1 Trout...

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