Ingredients

Ingredients For the vanilla ice cream

• 1 litre/1 pint 15fl oz milk

• 170ml/6fl oz double cream

• 50ml/1¾fl oz liquid glucose (available in the baking section of some supermarkets)

• 40g/1½oz powdered milk

• 7 medium eggs, yolks only

• 200g/7¼oz caster sugar

• 3 vanilla pods, seeds scraped out with a knife

For the candied tomatoes

• 8 tomatoes

• 200g/7¼oz chestnut honey

• 2 white peppercorns

• 2 black peppercorns

• 2 Sichuan peppercorns

• 2 anise seeds

• 3 juniper berries

• 3 cardamom pods

• 3 coriander seeds

For the cinnamon biscuit

• 250g/8¾oz unsalted butter

• 80g/2¾oz confectioners' sugar

• 1 tsp salt

• 1 small egg, yolk only

• 250g/8¾oz plain flour

• 20g/¾oz fine cornmeal

• 20g/¾oz tapioca flour

• 1 tsp ground cinnamon

For the citrus fruit

• 1 orange, peeled and quartered

• 1 lime, peeled and quartered

• 1 lemon, peeled and quartered

Description

Recipe Uses 1 Litre/1 Pint 15fl Oz Milk, 170ml/6fl Oz Double Cream, 50ml/1¾fl Oz Liquid Glucose (available In The Baking Section Of Some...

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