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Ingredients

• 8oz/225g seedless raisins

• 8oz/225g currants

• 8oz/225g sultanas

• 3oz/75g chopped dried pear

• 1oz/25g chopped dried pineapple

• finely grated zest of 1 lemon

• 8oz/225g fresh white breadcrumbs

• 3oz/75g plain flour

• 1 tsp ground mixed spice

• ¼tsp salt

• 8oz/225g shredded suet

• 8oz/225g soft light brown sugar

• a dash of angostura bitters

• 4 large eggs - beaten

• 2fl oz/55ml dark rum

• 2fl oz/55ml calvados

• 3fl oz/75ml milk

• 1 sterilised penny

Description

Recipe Uses 8oz/225g Seedless Raisins, 8oz/225g Currants, 8oz/225g Sultanas, 3oz/75g Chopped Dried Pear, 1oz/25g Chopped Dried Pineapple, Finely...

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