Ingredients

Ingredients For the pastry

• 450g/1lb plain flour, plus extra for dusting

• 2 tsp baking powder

• ½ tsp salt

• 120g/4½oz unsalted butter, plus extra for greasing

• 1 free-range egg yolk

• 50g/2oz parmesan cheese, grated

• 120ml/4fl oz water

• 1 free-range egg, beaten, for glazing

For the filling

• 1 medium potato, peeled and cut into cubes

• 2 onions, finely sliced

• 1 tbsp plain flour

• 50ml/2oz whole milk

• 50ml/2oz double cream

• 150g/5½oz mature cheddar cheese, grated

• ½ tsp English mustard

• ½ tsp cayenne pepper

• salt and freshly ground black pepper

Description

This Stunning Vegetarian Pie Is Perfect For A Picnic Or Lunchbox And Looks Just As At Home At The Centre Of The Dinner Table.

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