Anchoïade Dip

Ingredients

Ingredients
  • 60g/2½oz anchovy fillets, roughly chopped

  • 4 cloves garlic, roughly chopped

  • 2 shallots, roughly chopped

  • 1 tbsp red wine vinegar

  • handful parsley, finely chopped

  • 150ml/5fl oz extra virgin olive oil

  • freshly ground black pepper

Description

Recipe Uses 60g/2½oz Anchovy Fillets, Roughly Chopped, 4 Cloves Garlic, Roughly Chopped, 2 Shallots, Roughly Chopped, 1 Tbsp Red Wine Vinegar,...

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