Ingredients
Ingredients60g/2½oz anchovy fillets, roughly chopped
4 cloves garlic, roughly chopped
2 shallots, roughly chopped
1 tbsp red wine vinegar
handful parsley, finely chopped
150ml/5fl oz extra virgin olive oil
freshly ground black pepper
Description
Recipe Uses 60g/2½oz Anchovy Fillets, Roughly Chopped, 4 Cloves Garlic, Roughly Chopped, 2 Shallots, Roughly Chopped, 1 Tbsp Red Wine Vinegar,...
BBC
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter