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Ingredients

• dash olive oil

• 100g/3½oz duck breast, skin removed, sliced

• salt and freshly ground black pepper

• ¼ red onion, sliced

• ½ red chilli, chopped

• 300ml/10½fl oz hot chicken stock

• 1 tsp honey

• 1 lime, juice only

• 1 tbsp soy sauce

• 55g/2oz fresh peas, out of their pods

• 55g/2oz egg noodles, cooked according to packet instructions

• fresh coriander sprigs, to garnish

Description

Recipe Uses Dash Olive Oil, 100g/3½oz Duck Breast, Skin Removed, Sliced, Salt And Freshly Ground Black Pepper , ¼ Red Onion, Sliced, ½ Red Chilli,...

BBC