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Ingredients

• dash olive oil

• 150g/5½oz duck breast, sliced

• salt and freshly ground black pepper

• ½ red onion, sliced

• 1 clove garlic, chopped

• 1 red chilli, chopped

• ½ bunch asparagus, woody ends removed, chopped

• 2 tbsp soy sauce

• 75ml/2½fl oz hot chicken stock

• 1 lime, juice only

• 2 tsp honey

• 2 tbsp fresh peas, out of their pods, blanched

• 55g/2oz egg noodles, cooked according to packet instructions

• small handful fresh coriander, chopped

• 1 tbsp sesame seeds, toasted

Description

Recipe Uses Dash Olive Oil, 150g/5½oz Duck Breast, Sliced, Salt And Freshly Ground Black Pepper , ½ Red Onion, Sliced, 1 Clove Garlic, Chopped, 1...

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