Ingredients

Ingredients For the lamb

• 1 small bread roll or 2 thick slices white bread, crumbed

• 2 tbsp grated mature cheddar

• 4 tbsp chopped fresh chives

• 3 tbsp olive oil

• salt and freshly ground black pepper

• 2 lamb cutlets (thick sliced with bone)

For the potatoes

• 6 baby new potatoes

• 2 tbsp olive oil

• 3 sprigs fresh rosemary

• salt and freshly ground black pepper

For the creamed leeks and bacon

• 1 tsp olive oil

• 2 rashers streaky bacon

• 2 tbsp butter

• 1 large leek, sliced

For the red pepper bundles

• 1 red pepper, cut in half lengthways, seeds removed, flesh sliced into thin strips

• small bunch fresh chives

Description

This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

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