Ingredients

Ingredients For the mincemeat sponge

• 250g/9oz butter

• 250g/9oz caster sugar

• 75g/2½oz ground almonds

• 100g/3½oz plain flour

• 4 large eggs, beaten

• organic or unwaxed orange, grated zest and juice

• 100g/3½oz good quality mincemeat

For the curd

• 5 lemons, zest and juice

• 1 orange, zest and juice

• 150g/5½oz unsalted butter, cut into cubes

• 300g/3½oz sugar

• 4 eggs and 2 egg yolks

To serve

• 2 tbsp Marsala or dry sherry

• 400ml/14fl oz ready-made custard

• 300ml/10fl oz double cream

• 20 physalis (Cape gooseberries)

• handful pistachios, shelled and chopped

Description

This Is A Truly Special Trifle That Everyone Will Love. Making The Sponge Base And Lemon Curd Means You Can Add Your Favourite Festive Flavours Like...

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