Ingredients

One 8 g pkg traditional dry yeast cup (50 mL) sugar cup (50 mL) milk cup (50 mL) unsalted butter, diced 2 cups (625 mL) all-purpose flour Pinch Kosher salt 1 egg, beaten cup (50 mL) golden raisins 2 tbsp (25 mL) dark seedless raisins 2 tbsp (25 mL) currants 1/4 cup (50 mL) candied citrus peel (recipe follows) 1 tbsp (15 mL) Marsala or sherry 1 tsp (5 mL) grated lemon zest 3 oz (90 g) marzipan or almond paste Icing sugar for dusting

Description

Christmas Is A Very Special Time In Germany. Christmas Markets In Every Town Sell Ornaments, Decorations And Traditional Christmas Foods Like Stollen. Often, Like In This Recipe, The Cakes Have A Layer Of Marzipan, Or Almond Paste In The Centre - Both Ar

View Full Recipe