Ingredients

Ingredients For the stock

• 900g/2lb oxtail

• salt and freshly ground black pepper

• 100g/3½oz butter

• 2 onions, chopped

• 2 carrots, chopped

• 1 tbsp salt

• 2 bay leaves

• bouquet garni

• 6 coriander seeds, crushed (optional)

• 1 beef stock cube (optional)

For the ragout

• 6 gelatine leaves

• 100g/3½oz butter

• 150g/5½oz plain flour

• 1 tsp curry powder

• few drops Worcestershire sauce

• 1 litre/1¾ pint beef stock

• oxtail meat, from the stock

For the finishing

• 4 free-range eggs, beaten

• large handful golden breadcrumbs

• 2-3 tbsp plain flour

• vegetable oil, for frying

Description

Kroketten Are A Traditional Dutch Snack Food, Often Served With French Fries. This Authentic Recipe Takes Some Time But The Results Are Far Better...

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