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Ingredients

• 700 g minced beef
• 1 onion, peeled and grated
• 50 g fine white breadcrumbs
• half a tsp thyme
• half a tsp oregano, chopped
• 1 clove garlic, crushed
• 1 medium egg
• 2 tbsp Worcestershire sauce
• 290 ml ale, or dark beer
• 1 tbsp mustard
• black pepper
• 2 small black pudding

• 60 ml beer
• 500 ml beef stock
• 2 potatoes, peeled and diced
• 8 shallots, halved
• 4 bunches of thyme
• 2 bay leaves
• 2 sticks celery
• 1 leek, trimmed
• black pepper
• 3 tomatoes, skinned and de-seeded

Description

Try Alan Coxon's Medieval-inspired Recipe For A Hearty Meatloaf Served With A Beer-flavoured Vegetable Broth.

UK TV