Ingredients

• 2 tbs olive oil
• 1 x 2kg lamb leg, excess fat trimmed, cut into 3cm pieces
• 4 large celery sticks, ends trimmed, coarsely chopped
• 4 large carrots, peeled, coarsely chopped
• 1 large brown onion, coarsely chopped
• 2 garlic cloves, crushed
• 40g (1/4 cup) plain flour
• 750ml (3 cups) beef stock
• 95g (1/3 cup) tomato paste
• 2 tbs Worcestershire sauce
• 2 dried bay leaves
• 1kg desiree potatoes, peeled, coarsely chopped
• 80ml (1/3 cup) milk
• 40g (1/2 cup) shredded parmesan
• 2 tbs dried (packaged) breadcrumbs

Description

Chunky Shepherd's Pie Recipe - Preheat Oven To 180°C. Heat Half The Oil In A Large Non-stick Frying Pan Over High Heat. Add One-third Of The Lamb And Cook, Turning, For 3-4 Minutes Or Until Browned....

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