Asian-style Crab Cocktail With Lime And Soy Mayonnaise


  • 125ml/4fl oz Greek-style yoghurt

  • 2 tsp soy sauce

  • ½ lime, zest and juice

  • small handful fresh coriander leaves, chopped

  • 1 tbsp double cream

  • freshly ground black pepper

  • 125g/4½oz fresh white crabmeat

  • small handful fresh parsley leaves, to serve

  • lime wedges, to garnish


Recipe Uses 125ml/4fl Oz Greek-style Yoghurt, 2 Tsp Soy Sauce, ½ Lime, Zest And Juice, Small Handful Fresh Coriander Leaves, Chopped, 1 Tbsp Double...

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