Ingredients
Ingredients125ml/4fl oz Greek-style yoghurt
2 tsp soy sauce
½ lime, zest and juice
small handful fresh coriander leaves, chopped
1 tbsp double cream
freshly ground black pepper
125g/4½oz fresh white crabmeat
small handful fresh parsley leaves, to serve
lime wedges, to garnish
Description
Recipe Uses 125ml/4fl Oz Greek-style Yoghurt, 2 Tsp Soy Sauce, ½ Lime, Zest And Juice, Small Handful Fresh Coriander Leaves, Chopped, 1 Tbsp Double...
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