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Ingredients

• 900ml/1pt 12fl oz chicken stock

• 5 stems lemongrass, crushed

• 5cm/2in piece of ginger, finely chopped

• 30g/1oz butter

• 2 garlic cloves, finely chopped

• 2 shallot, finely chopped

• 275g/10oz arborio rice

• 100ml/4fl oz white wine

• 2 green chillies, finely chopped

• 1½ tbsp Thai green curry paste, or to taste

• 450g/ 1lb white crabmeat, and dark crabmeat, fresh

• 1 lime, juice only

• 1 tbsp flatleaf parsley, chopped

• 1 tbsp coriander, chopped

• 2 tbsp mascarpone

• 100g/4oz parmesan cheese, grated

• 50ml/2fl oz double cream

• salt and freshly ground black pepper

Description

Recipe Uses 900ml/1pt 12fl Oz Chicken Stock, 5 Stems Lemongrass, Crushed, 5cm/2in Piece Of Ginger, Finely Chopped, 30g/1oz Butter, 2 Garlic Cloves,...

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