Ingredients

Ingredients For the sea bass

• 1 sea bass, gutted, descaled, fins cut off and one side slashed at 1in/2.5cm intervals

• sea salt and freshly ground black pepper

• 1 handful chopped mixed fresh herbs (parsley, basil, chervil, thyme)

• drizzle olive oil

• 2 limes, halved

For the sweet and sour rhubarb chutney

• 25g/1oz butter

• 2 sticks rhubarb, roughly chopped

• ½ orange, juice only

• 2 tsp red wine vinegar

• ½ tsp ground ginger

• 1 tsp soft brown sugar

• pinch salt

For the leeks

• 25g/1oz butter

• 1 leek, chopped into thick pieces

• salt and freshly ground black pepper

For the spinach

• 25g/1oz unsalted butter

• 100g/3½oz spinach, washed

• salt and freshly ground black pepper

Description

Recipe Uses 1 Sea Bass, Gutted, Descaled, Fins Cut Off And One Side Slashed At 1in/2.5cm Intervals, Sea Salt And Freshly Ground Black Pepper, 1...

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