Ingredients

Ingredients For the crisp poppadoms

• 300ml/½ pint vegetable oil, for deep frying

• 3 raw poddadoms

For the tomato chutney

• dash olive oil

• ½ onion, peeled, finely chopped

• 1 garlic clove, finely chopped

• 1 fresh tomato, chopped

• 1 tsp soft brown sugar

• pinch chilli flakes

• 2 tsp red wine vinegar

• 1 tbsp each chopped fresh basil, mint and coriander

• salt and freshly ground black pepper

For the sautéed spinach

• 25g/1oz butter

• 150g/5½oz baby spinach

• salt and freshly ground black pepper

Description

Recipe Uses 300ml/½ Pint Vegetable Oil, For Deep Frying, 3 Raw Poddadoms, Dash Olive Oil, ½ Onion, Peeled, Finely Chopped, 1 Garlic Clove, Finely...

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