Ingredients

Ingredients For the courgette salad

• 2 medium courgettes, sliced into thin ribbons using a mandolin or peeler

• ½ lemon, juice only

• 1-2 tbsp extra virgin olive oil

• sea salt and freshly ground black pepper

For the hollandaise

• 6 tsp white wine vinegar

• 2 tsp caster sugar

• 175g/6oz unsalted butter

• 2 free-range egg yolks

• 1 lemon, juice only

• 2 tsp Dijon mustard

• 2 tbsp freshly chopped dill

For the salmon

• 2 x 150g/5oz salmon fillets, skin on

• 1 tsp olive oil

Description

Jazz Up Salmon Fillets With A Quick And Easy Homemade Hollandaise Sauce And Serve Up An Impressive Meal For Two.

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