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Ingredients

• 25g/1oz butter

• ½ onion, finely chopped

• 1-2 parsnips, peeled, finely chopped

• 300ml/10½fl oz hot vegetable stock

• 2 tbsp grated hard goats' cheese

• 2 tsp curry powder

• 3 tbsp double cream

• salt and freshly ground black pepper

• 1 tbsp Greek-style yoghurt

• drizzle olive oil

Description

Recipe Uses 25g/1oz Butter, ½ Onion, Finely Chopped, 1-2 Parsnips, Peeled, Finely Chopped, 300ml/10½fl Oz Hot Vegetable Stock, 2 Tbsp Grated Hard...

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