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Ingredients

• 100g/3½oz plain flour

• 4 tbsp sunflower oil

• 500g/1lb 2oz boneless, skinless chicken thigh, chopped into 2.5cm/1in pieces

• 1 onion, chopped

• 4 garlic cloves, finely chopped

• 2 chillies, finely chopped

• 175ml/6fl oz white wine

• ½ butternut squash, peeled, chopped into 2.5cm/1in pieces

• 300ml/10fl oz chicken stock

• 5 sprigs fresh thyme

• 3 bay leaves

• 4 tbsp crème fraîche

• salt and freshly ground black pepper

• small handful chopped fresh parsley

Description

This Creamy Chicken Stew Is Cheap, Filling And Healthy Too. Serve With Couscous Or Mash.

BBC