Jellied Raspberry And Vodka Terrine With Lime Syrup

Login to Save

Ingredients

Ingredients For the jelly terrine

  • 450g/1lb caster sugar

  • 1 litre/1¾ pints water

  • 8 gelatine leaves

  • oil, for greasing

  • 70-100ml/2½-3½fl oz vodka, to taste

  • 3 x 225g/8oz punnets raspberries

For the lime syrup

  • 150g/5oz caster sugar

  • 5 limes, zest and juice

  • 150ml/5fl oz water

  • 1 tsp arrowroot

Description

Recipe Uses 450g/1lb Caster Sugar, 1 Litre/1¾ Pints Water, 8 Gelatine Leaves, Oil, For Greasing, 70-100ml/2½-3½fl Oz Vodka, To Taste, 3 X 225g/8oz...

BBC Favicon BBC
View Full Recipe

Back to top