Ingredients

Ingredients For the rice

• 100g/3½oz Thai jasmine rice

• 1 lime, cut in half

• 250ml/8¾fl oz boiling water

For the chicken

• 4 boneless, skinless chicken thighs or 2 skinless chicken breasts, cut into bite-sized pieces

• 1 lime, juice only

• 1 tbsp sugar

• ¼tsp cumin seeds

• 1 tsp ground turmeric

• 1 tbsp vegetable oil

• 1 tbsp fish sauce

• 2 red chillies, seeds removed, finely sliced

• 2.5cm/1in piece fresh lemongrass

• small bunch coriander, leaves only, chopped

For the sauce

• 2 tbsp finely chopped fresh ginger

• 1 onion, peeled and chopped

• 1 clove garlic, peeled and finely chopped

• small bunch fresh coriander, stalks only, finely chopped

• 1 tbsp vegetable oil

• salt and freshly ground black pepper

• 1 tsp sugar

• 1 x 400ml/14fl oz can reduced-fat coconut milk, contents stirred

Description

Recipe Uses 100g/3½oz Thai Jasmine Rice, 1 Lime, Cut In Half, 250ml/8¾fl Oz Boiling Water, 4 Boneless, Skinless Chicken Thighs Or 2 Skinless Chicken...

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