Ingredients

Ingredients

• 4 duck breasts

• sea salt and freshly ground black pepper

• olive oil

For the cherry sauce

• 1 shallot, finely chopped

• 75g/2½oz cherry jam

• 1 tbsp red wine

• 1 tbsp raspberry vinegar

• 1 orange, juice only

Serving suggestion - braised Little Gem lettuce with peas

• 4 shallots

• 50g/1¾oz butter

• 3 Little Gem lettuce hearts

• 100g/3½oz frozen peas

• 100g/3½oz chicken stock

• 2 small knobs of butter

• small bunch of flatleaf parsley

• salt and freshly ground black pepper

Description

Recipe Uses 4 Duck Breasts, Sea Salt And Freshly Ground Black Pepper, Olive Oil, 1 Shallot, Finely Chopped, 75g/2½oz Cherry Jam, 1 Tbsp Red Wine, 1...

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