Ingredients
- 2 duck breast, with bone
- 3 tbsp olive oil
- 450 g fresh peas
- 50 g butter
- 1 onion, finely chopped
- 50 g streakylardons of bacon
- 1 tbsp chopped mint leaves
- 125 ml strong chicken stock
- fine sea salt and freshly ground black pepper
Description
Succulent Duck With Pale Green Pea Sauce Makes A Great Combination In This Tasty Dish By Brian Turner
UK TV
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