Beef And Chorizo With Horseradish Mash And Rosemary Dumplings

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Ingredients

Ingredients For the beef

  • 3 tbsp olive oil

  • 1kg/2lb 4oz shin of beef, cut into 4cm/1½in pieces

  • 225g/8oz chorizo, diced

  • 1 large onion, diced

  • 2 large carrots, cut to same size as beef

  • 2 large parsnips, cut to same size as beef

  • 2 tbsp plain flour

  • 300ml/½ pint red wine

  • 600ml/1 pint beef stock

  • salt and freshly ground black pepper

For the dumplings

  • 225g/8oz self-raising flour

  • pinch salt

  • 100g/4oz shredded suet

  • 1-2 tbsp fresh rosemary, finely chopped

For the mash

  • 900g/2lb potatoes, peeled and cut into chunks

  • 25g/1oz fresh grated horseradish, or to taste

  • 25g/1oz butter

  • about 100ml/4floz single cream

Description

Braise Shin Of Beef With Chorizo And Red Wine For This Long And You Won’t Be Disappointed.

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