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Ingredients

• 50g butter
• 1 tsp freshly crushed garlic
• 1 tsp paprika
• 1 tsp chilli flakes
• 2 tablespoons olive oil
• 2 chorizo sausages, diced
• 500g beef mince
• 2 carrots, sliced
• 2 frozen hash browns, broken into twenty pieces
• 1 1/2 cup of diced vegetables like corn kernels, peas and cauliflower and broccoli florets
• 3 teaspoons onion flakes
• 1 teaspoon of oregano
• 1/2 teaspoon basil
• 1/2 tsp broken green peppercorns
• 1/2 tsp broken black peppercorns
• 1/2 tsp broken white peppercorns
• 2 tablespoons tomato paste
• 3 teaspoons beef stock powder, mixed with a teaspoon of flour and about 1/2 cup of water to a meat gravy consistency

Description

A Rich Meaty Casserole Of Mince, Chorizo And Vegetables In A Peppery-tomatoey Gravy. Great For A Winter's Evening Meal. Serve With Steamed Rice.

All Recipes Australia