Apple Crumble


  • 1kg/2lb 3½oz Bramley apples

  • pinch sugar, to taste

  • 1 tbsp water or apple juice

  • 100g/3½oz plain flour

  • 175g/6oz butter

  • 50g/2oz rolled oats

  • 100g/3½oz demerara sugar


Nigel Slater’s Crumble Balances Tart Bramley Apples With A Topping That’s Made Extra Crunchy By Demerara Sugar And Oats.

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