Ingredients
Ingredients1kg/2lb 3½oz Bramley apples
pinch sugar, to taste
1 tbsp water or apple juice
100g/3½oz plain flour
175g/6oz butter
50g/2oz rolled oats
100g/3½oz demerara sugar
Description
Nigel Slater’s Crumble Balances Tart Bramley Apples With A Topping That’s Made Extra Crunchy By Demerara Sugar And Oats.
BBC
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