Ingredients

Ingredients For the pie filling

• 150g/5oz good-quality black cherry jam

• 100ml/3½fl oz water

• 1 tbsp ground arrowroot, mixed to a paste with 2 tbsp water

• 750g/1½lb fresh red cherries, stalks and stones removed

For the pastry

• 250g/9oz plain flour, plus extra for dusting

• 175g/6oz fridge-cold unsalted butter, cut into cubes

• 1 tbsp caster sugar, plus 2 tsp for topping

• 1 large free-range egg, beaten

• 1 tbsp cold water

Description

There's Nothing Quite Like Homemade Cherry Pie. Serve With A Big Scoop Of Vanilla Ice Cream.

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