Ingredients

Ingredients For the prawn masala

• 2 garlic cloves, finely chopped

• ½cm/1in ginger, peeled and finely chopped

• pinch salt

• 3 tbsp olive oil

• 2 tsp ground cumin

• ½ tsp nigella seeds (also called black onion seeds)

• 225g/8oz onions, finely chopped

• 2 green chillies, seeds removed, finely chopped

• ½-1 tsp chilli powder

• 4 tbsp tomato purée

• 450g/16oz king prawns, peeled and de-veined

• ½ lime, juice only

• 3 tbsp coconut milk

• 50ml/2fl oz water

• 1 tbsp chopped fresh coriander

For the saffron rice

• 2 tbsp olive oil

• 1 bay leaf

• 5cm/2in cinnamon stick

• 2 cardamom pods, crushed

• 2 cloves

• 290g/10oz basmati rice

• 1 tsp salt

• ½ tsp saffron strands soaked in 1 tbsp hot water

• 425ml/15fl oz water

• lime wedges, to serve

For the cucumber and dill salad

• ½ lime, juice only

• 2 tbsp olive oil

• 1 tbsp caster sugar dissolved in 2 tbsp hot water

• salt and freshly ground black pepper

• ½ cucumber, peeled and cut in half lengthways, seeds scooped out with a spoon, thinly sliced

• ½ tbsp chopped fresh dill

Description

Recipe Uses 2 Garlic Cloves, Finely Chopped, ½cm/1in Ginger, Peeled And Finely Chopped, Pinch Salt, 3 Tbsp Olive Oil, 2 Tsp Ground Cumin, ½ Tsp...

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