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Ingredients

• 30g/1oz butter, unsalted

• 2 leeks, sliced

• 400g/14oz potatoes, cut into cubes

• 400ml/14fl oz vegetable stock

• 75ml/2½fl oz white wine

• 2 cucumbers, peeled, seeds removed, finely chopped

• ½ lemon, juice only

• 50ml/2fl oz double cream

• 1 tbsp chopped fresh chives

• 250g/9oz cooked white crabmeat, picked

• 1 radish, finely sliced, to garnish

Description

Recipe Uses 30g/1oz Butter, Unsalted, 2 Leeks, Sliced, 400g/14oz Potatoes, Cut Into Cubes, 400ml/14fl Oz Vegetable Stock, 75ml/2½fl Oz White Wine, 2...

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