Ingredients
Ingredients110g/4oz chestnuts
2 pheasant breasts, bones removed
2 pheasant thighs, bones removed
salt and freshly ground black pepper
2 tbsp olive oil
200g/7oz smoked bacon lardons
250g/9oz Brussels sprouts, finely shredded
400ml/14fl oz double cream
150ml/5fl oz red wine
Description
Recipe Uses 110g/4oz Chestnuts, 2 Pheasant Breasts, Bones Removed, 2 Pheasant Thighs, Bones Removed, Salt And Freshly Ground Black Pepper , 2 Tbsp...
BBC
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