Ingredients

Ingredients For the raspberry fool

• 200ml/7fl oz double cream

• 3 tbsp icing sugar

• 1 vanilla pod, seeds only

• ½ lime, zest only

• 2 tbsp Greek-style yoghurt

• 85g/3oz fresh raspberries

• ½ lemon, juice only

For the lavender and lemon shortbread

• 55g/2oz plain flour

• 40g/1½oz butter

• 1 lemon, zest only

• ½ orange, juice only

• 1 tbsp chopped lavender flowers

• 2 level tbsp caster sugar

To serve

• ½ tsp chopped lavender flowers

• 4 fresh raspberries

• sprig fresh mint

Description

Recipe Uses 200ml/7fl Oz Double Cream, 3 Tbsp Icing Sugar, 1 Vanilla Pod, Seeds Only, ½ Lime, Zest Only, 2 Tbsp Greek-style Yoghurt, 85g/3oz Fresh...

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