Ingredients

Ingredients

• 2 red chillies, roughly chopped

• 30g/1oz ginger, peeled, roughly chopped

• 2 cloves garlic, roughly chopped

• 1 tsp coriander seeds, toasted and ground

• 1 tbsp fresh coriander stems

• 1 tbsp tamarind paste (available from Asian and Middle Eastern stores)

• 50ml/2fl oz vegetable oil

• 250g/9oz plum tomatoes, chopped

• 1 tbsp fish sauce (nam pla)

• 500ml/1 pint 2fl oz chicken stock

• 400ml/14fl oz canned coconut milk

• 125g/4½oz skinless salmon fillet, cut into large chunks

• 250g/9oz cooked turkey, shredded

• 200g/7oz ready-made egg noodles, cooked according to packet instructions

To serve

• handful fresh mint leaves, chopped

• 2 spring onions, chopped

• lime wedges

Description

Recipe Uses 2 Red Chillies, Roughly Chopped, 30g/1oz Ginger, Peeled, Roughly Chopped, 2 Cloves Garlic, Roughly Chopped, 1 Tsp Coriander Seeds, Toasted...

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