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Ingredients

• 4 Mission® 6' Fajita Flour Tortillas
• 1 pound lean ground sirloin
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1 red tomato, 1/4-inch slices (will need 4 total slices)
• 4 small, green leaf lettuce leaves
• 1 large red onion, 1/4' slices pulled into rings
• 12 dill pickle slices
  

Cooking Instructions

1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half-moon shape patties. Try to shape each patty to fill half of a tortilla.
2. Heat a 10' non-stick skillet (or use a square, deep walled non-stick electric skillet) over medium high heat.
3. Season each hamburger patty with salt and pepper and cook for 3 minutes each side, or to your desired temperature.
4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt.  Remove cheeseburgers and reserve hot.
5. Warm tortillas in a microwave for 10 seconds.
6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings, and 3 pickle slices. Fold the tortilla in half and serve.
7. Repeat step 6 for the remaining 3 servings.

Preparation Time:

10 min.

Cooking Time:

10 min.

Ready In:

20 min.

Servings:

4

Description

Kaboose

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