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Ingredients

• 1 1/2 pounds ground sirloin
• 1/2 small white or yellow onion, grated
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• Salt and black pepper
• Extra virgin olive oil (EVOO)
• 1/2 pound brick sharp cheddar cheese, sliced into 1/4-inch pieces
• 1 head iceberg lettuce, cut in quarters and leaves gently removed for cups
• 2 plum tomatoes, seeded and chopped
• 2 large dill or half sour pickles, chopped

Description

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Rachael Ray