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Ingredients

• 8 slices smoked bacon
• 2 pounds ground sirloin
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared horseradish
• Salt and pepper
• 8 ounces shredded or sliced extra-sharp white cheddar cheese
• 1 cup sour cream
• 1/3 cup finely chopped flat-leaf parsley (a generous handful)
• 1/3 cup finely chopped chives (a generous handful)
• 1/3 cup finely chopped dill (a generous handful)
• 4 crusty kaiser rolls, split
• 1 bunch watercress or arugula, chopped

Description

This Smoky Cheeseburger's A Star That Hasn't Forgotten Where It Came From.

Rachael Ray Magazine