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Ingredients

• 2 English muffins, split
• 1 tbsp. (15 mL) butter
• 4 eggs
• 2 tbsp. (30 mL) milk
• 1/2 tsp. (2 mL) salt
• 4 slices deli ham or turkey
• 1/2 cup (125 mL) shredded cheddar or Swiss cheese
• paprika for garnish

Cooking Instructions

1. Toast English muffins until golden brown.
2. Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled. Remove from heat.
3. Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs -- dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika.
4. Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly. Serve immediately.

Servings: 2

Description

Looking For A Breakfast Of Champions? These Satisfying Muffin Melts, Layered With Scrambled Eggs, Deli Ham And Shredded Cheddar On A Toasted English Muffin, Are Packed With Plenty Of Protein For Mornings On The Move.

Kaboose

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