Roasted Butternut Squash Soup with Smoky Bacon

Ingredients

1 large peeled butternut squash, cut into large chunks 3 whole peeled carrots, cut into large chunks 1 1/2 tablespoons olive oil 1/2 lb. chopped raw bacon 1/2 cup chopped onion 3 cups chicken broth 1 tbsp. kosher salt 1/2 tbsp. black pepper

Description

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