Ingredients
1 pound (1-inch thick) red snapper fish fillets 1/4 cup lime juice 1/4 cup chopped fresh cilantro 1/4 cup canola oil 1/4 cup prepared salsa verde 1/4 cup reduced-fat mayonnaise 1 teaspoon sea salt, divided 2 cups shredded coleslaw blend 16 avocado slices (about 2 small avocados) 8 corn tortillas 2 limes, cut in halfDescription
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